Friday, April 01, 2011
So That's What She Does with the Extra Virgin Olive Oil
Thanks to assorted SPOGGers who sent this along, we now know that Rachael Ray is a cannibal. A cannibal who not only gets nutrition from cooking her family and her dog, but also inspiration.
We think we're going to barf right about ... now.
(And yes, this demonstrates why commas are sometimes very necessary. But next time we're hungry, we'll be sure to consult her recipe for cooking family members. Some of our nieces and nephews look delicious.)
Update: Tails magazine says the cover was Photoshopped. It's still funny, though.